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    The rooms

    Hotel Bergamo guests can choose half or full board, and so enjoy local food specialities.

    The menu is different each day, with the possibility to choose among three starters, three courses, hors-d’oeuvres buffet and several home-made dessert prepared by our chefs.

    The breakfast, a varied buffet, is served on a roof terrace overhanging the swimming pool during the summer.